Real. Good. Beef.

Welcome to Lilly Creek Farm: Where Premium Local Beef Comes First

Our goal is to build a lasting relationship with our customers, so they know they have a secure source of beef direct from the rancher even in today’s crazy world.

Here, it's all about the special touch we give our herds—their diet, crafted just for them, ensures each cut is not only flavorful but also truly representative of what East Texas can offer. We're not just raising cattle; we're nurturing a legacy of taste, one that's deeply rooted in the land we call home.

  • Uncompromising Quality

    From the moment our cattle are born to the day their beef makes it to your grill, we're all about quality. We keep a close eye on their diet and health, ensuring they're not just happy, but also producing the finest beef in East Texas.

  • Proudly Pittsburg

    Prioritizing locality, we deliver our beef within 60 miles of our farm, maintaining its freshness from pasture to plate. Choosing Lilly Creek signifies more than just high-quality beef; it supports the local way of life.

  • A Cut Above

    Our Wagyu cattle lead a premium lifestyle. They freely graze in our fields, enjoy the warmth of the East Texas sun, and indulge in a meticulously selected diet. This lifestyle ultimately produces the most succulent, tender beef.

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Why Lilly Creek?

Because We’re All About Texas-Size Flavor and Heart

Lilly Creek Farm is a cut above, thanks to our blend of homegrown dedication and a pinch of innovation. Here's why our beef is the talk of Texas

About Lilly Creek Farm